If there is one thing 4th of July is known for - aside from our country's independence, fireworks and flag waving - it's mouthwatering seasonal food. If you're in charge of coming up for the menu this 4th of July, let us inspire with these classic grilling and picnic recipes, kicked up with local meats and fresh summer produce:
1 lb. Lamb Sausage (3 Links)
1 lb. Ground Venison
Waimanalo Bicolor Sweet Corn
Includes recipe cards for Lamb Sausage Dogs with Spicy Pickled Carrots & Cumin Aioli, Venison Burgers with Pickles and Gouda, and Elote (Mexican Corn).